has to be Trader Joe's Organic Ketchup. Tomato puree, sugar, white vinegar, salt, onion powder, and spices. Goopy, tangy, delicious. Mix it with refried pinto beans, voila, instant baked beans. Put it on brown rice and it tastes like pasta with marinara sauce.* Yum yum yum yum yum yum YUM. Plus, it has 2% of the recommended daily intake for Vitamin C! DONE.
*I know my food habits are weird. They've only gotten weirder since going gluten-free. It's not a bad thing - it fosters creativity, right?